Going Organic Magazine is a unique publication dedicated to creating better health and lifestyles for readers. Our goal is to provide information and inspiration to help people of all ages and backgrounds achieve their highest potential within a sustainable environment that creates and maintains individual and societal harmony.
We encourage local, national, and international efforts aimed at ensuring we all continue to have healthy food, water, and air; environmental conservation and biodiversity; ethical consumerism; and business practices that meet present human needs without compromising future generations or the planet. We are pleased to bring you the latest information on these issues.
We believe that “going organic” means making informed and ethical choices in what we eat, what we drive, what we wear, and how we live. It means making decisions based not only on what is best for us and our families, but also on what is best for future generations, local economies, and the planet.
It all began a few years ago in the idyllic town of Idyllwild, where Michael Wangler began making sauerkraut and almond milk for a local food market. Michael, who, at the time, was a science professor, wasn’t satisfied with the quality of available raw food products. After the locals got a taste of the good stuff, they began asking for more…