This Chiles Rellenos recipe is generously provided by Qué Mami Organics founder and owner, Sylvia Garza. It features Qué Mami Organics Salsa – the best tasting and healthiest salsa you’re likely to find.
Chiles Rellenos Serves 4
Ingredients: (Use organic whenever possible)
– 4 poblano chiles (roasted, peeled, and seeded)
– 1/2 onion, sliced
– 1 garlic clove, crushed
– 2 yellow squash, sliced
– 1 tablespoon cilantro, finely chopped
– Monterey Jack cheese (optional)
– 1 tablespoon coconut oil
– Salt to taste
– 8 oz. Qué Mami Organics Roasted Tomatillo Salsa
Heat coconut oil in pan. Sauté onions, yellow squash and garlic until softened. Add salt and cilantro, and set aside. Slice cheese into 2 inch strips for easy stuffing. Preheat oven to 350°. Stuff chiles with vegetable mixture and a few strips of cheese. Bake chiles for 15-20 minutes until they are hot and cheese melts. Warm tomatillo salsa until hot and pour over chiles. Enjoy with warm corn tortillas!
Sylvia Garza is the founder and owner of Qué Mami Organics, authentic Mexican recipes made with love—not unhealthy ingredients. Qué Mami Organics include a complete line of authentic and all-natural handcrafted salsas and tamales. Sylvia created Qué Mami Organics because she found it extremely difficult to find a variety of healthy, organic Mexican products that offer authentic flavor. Qué Mami Organics sources ingredients from local Certified Organic Farms. For more information, please visit: www.QueMamiOrganics.com. Look for Sylvia’s Mexican Recipe booklet, “The 12 Master Mexican Recipes,” coming soon, attached to Qué Mami Organics products.