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Guilt-Free Recipe


Organic Salsa Tops Off a Mexican Classic

This Chiles Rellenos recipe is generously provided by Qué Mami Organics founder and owner, Sylvia Garza. It features Qué Mami Organics Salsa – the best tasting and healthiest salsa you’re likely to find.

Chiles Rellenos Serves 4

Ingredients: (Use organic whenever possible)

– 4 poblano chiles (roasted, peeled, and seeded)
– 1/2 onion, sliced
– 1 garlic clove, crushed
– 2 yellow squash, sliced
– 1 tablespoon cilantro, finely chopped
– Monterey Jack cheese (optional)
– 1 tablespoon coconut oil
– Salt to taste
– 8 oz. Qué Mami Organics Roasted Tomatillo Salsa


Heat coconut oil in pan. Sauté onions, yellow squash and garlic until softened. Add salt and cilantro, and set aside. Slice cheese into 2 inch strips for easy stuffing. Preheat oven to 350°. Stuff chiles with vegetable mixture and a few strips of cheese. Bake chiles for 15-20 minutes until they are hot and cheese melts. Warm tomatillo salsa until hot and pour over chiles. Enjoy with warm corn tortillas!

QM-bookSylvia Garza is the founder and owner of Qué Mami Organics, authentic Mexican recipes made with love—not unhealthy ingredients. Qué Mami Organics include a complete line of authentic and all-natural handcrafted salsas and tamales. Sylvia created Qué Mami Organics because she found it extremely difficult to find a variety of healthy, organic Mexican products that offer authentic flavor. Qué Mami Organics sources ingredients from local Certified Organic Farms. For more information, please visit: www.QueMamiOrganics.com. Look for Sylvia’s Mexican Recipe booklet, “The 12 Master Mexican Recipes,” coming soon, attached to Qué Mami Organics products.