Welcome to the Fall 2013 edition of Going Organic. Enjoy!
When pets play with pals, they’re healthy and happy.
Studies show laughter makes us healthier. We also let readers know about an article in this issue that reveals good news for diabetics.
30 minutes from Palm Springs, there’s a desert gardener’s delight—still, for many, the discovery of a treasure that’s been around since 1969.
Organic wine enthusiast Annie Arnold shares how the healthy growth of organic vineyards is good news worth toasting.
Michele Mician, Sustainability Manager for the City of Palm Springs, shares what to do with the citrus hanging around.
Suzanne Somers launches a completely organic and certified toxic-free line of cosmetics and skincare products.
Desert gardening expert Maureen Gilmer offers tips and instructions to keep your desert garden looking its best.
Catherine Austin Fitts shares how supporting local entrepre- neurs with ‘the right stuff’ is key to growing our community.
Emira Kowalska shares the recipe for a tonic to take us all on a journey to wellbeing.
Dr. John Westerdahl shares how results from a new study can have an important impact on those who are diabetic or pre-diabetic and can help lower the risk of type 2 diabetes.
Barbara Gaughen-Muller shares stories from caregivers who made the decision to move with their loved ones into a retirement community with assisted living.