Welcome to the Fall 2014 edition of Going Organic—now, the educational component of Transition to Organics, an environmental non-profit organization. Enjoy!
Did you know your pet is a fighter—a stress fighter! Pets can lower your blood pressure and help your body release a relaxation hormone.
Organic wine enthusiast Annie Arnold explains that, while GMOs are of concern, you have plenty of non-GMO options, so there’s no need to stress out over buying a bottle of wine.
Eight reasons why millions of health and green-minded Americans are buying organic foods and products.
From science professor to pioneer of handcrafted, living foods, the founder of Sky Island Organics shares his remarkable and inspiring story of healthy growth.
Certified Farmers’ Market General Manager, Paul Palodichuk explains that it takes a lot to become a certified farmer in California, however, the benefits can be bountiful.
Ray Potter, a Dharmachakra Buddhist Center teacher, reveals how anger is a choice we have control over.
Melinda Vida shares that while many are lost in the onslaught of nutrition do’s and don’ts, detoxing is a lifelong tool that allows you to heal your body on every level.
Perhaps you’ve seen HPE outdoor billboards or HPE trucks around town, or seen them at a community event, in the news, or at job sites installing solar panels to the ever-increasing enlightened who are producing energy instead of buying it. As you may already know “HPE” is Hot Purple Energy, a Coachella Valley based business […]
Sylvia Garza, owner of Qué Mami Organics, a line of 100% organic salsas and tamales, shares a delicious, organic and authentic Chiles Rellenos recipe.
Dr. John Westerdahl interviews a professor of nutrition about new research that reveals apple cider vinegar may help treat diabetes
Barbara Gaughen-Muller shares, “Don’t think your life is over now that your caregiving is done.”