Going Organic Magazine is now the educational component of the non-profit, "Transition to Organics, Coachella Valley". (read more)

Summer 2012

In this Issue

  • From the Editor

    Welcome to your Summer 2012 edition of the Going Organic Guide. Enjoy!

  • Letters to the Editor

    Thank you for all your emails and letters. We truly value your comments and ideas. Keep them coming.

  • Moving Through Grief

    We are all born, and we all die, transition, or better yet, “transform.” I think a major part of our most horrifying grief is the thought that someone we love is gone.

  • Marilu Henner

    Find out why this actress, health advocate, vegan, organic cook, and writer is so special that she is actually 1 in 351  million!

  • Welcome to the CViHub

    Meet the members of the Coachella Valley IHUB: Entrepreneurs in green Businesses.

  • Meet Joe Wallace: Man of Many Hats

    Welcome the new director of the CViHub, who’s changing the world one business at a time.

  • Pet Health Matters

    Bow-Wow, What’s for Dinner? Find out what table-foods you can and can’t feed your furry friends.

  • Making a Positive Difference Award

    Goes to: Michael Eicksteadt of Palm Springs

  • Featured Recipe

    Check out the recipe in this edition with a delicious, organic suggestions for your healthy eating pleasure.

  • Caregiver’s Corner

    Are you a caregiver? Are you being cared for? Read Barbara Gaughen Muller’s lighthearted adventures in care giving.