We survived 2012 — so, welcome to your Winter 2013 edition of Going Organic. Enjoy!
As always, we appreciate your ongoing ideas and comments. Keep them coming!
Sally Crum writes to us from Oregon, with lots of pictures of her family and Ecotame Farm
Happiness equals good health. Here’s some great tips on how to achieve it.
Scott Cole takes us on an organic experience South of the Border.
Our editor joins the celebration at the Grand Reopening.
How can you tell the difference between the terms“organic” and “natural” on a food label.
Read about our editor’s visit to a Buddhist center here in Palm Springs.
Get the maximum growing conditions by having a mobile garden that you can move anywhere you like.
You’re sure to love this Wintery Carrot Soup recipe, which our food expert designed just for you.
Barbara Gaughen Muller reminds us that even Caregivers need help sometimes.
You’ll be a lot happier and healthier knowing that your pet is, too.