Welcome to the Winter 2015 edition of Going Organic Magazine. In this issue, we cover the importance and benefits of Health Education. Enjoy!
As nearly all pet lovers will agree, there’s real chemistry between dogs and their owners.
Organic wine enthusiast, Annie Rabin Arnold, provides a brief look into the world of Biodynamic Agriculture for growing organic grapes.
A recent study at Newcastle University confirms that organic foods feed our need for antioxidants.
Scott Tips, President of the National Health Federation, discusses the unintended consequences of government legislation and regulation.
Starkie Sowers, from Clark’s Nutrition & Natural Foods Markets, provides sales staff with health education that makes a healthy difference.
The health crusader who literally wrote the book on healthy living, shares what we can all do for wellbeing and longevity
Valerie Warwick shares that medicine practitioners are ignoring the connection between diet and health.
We honor Phillip Frazier, who fulfills his dream of bringing help and hope to underserved communities.
Dharmachakra Buddhist Center teacher, enlightens us about guilt and the amazing power of regret.
Cush Corner Alpacas owner René Perez shares the joys of breeding, owning and cuddling alpacas, which provide us with fleece that’s among the very finest in the world.
Suzie Stranik shares how fresh-picked garden herbs can perk up oven roasted potatoes.
Patricia Bragg’s Apple Cider Vinegar: Miracle Health System remains the definitive classic about this amazing health tonic.
Paul & Patricia Bragg’s amazing pioneering achievements the world now enjoys.